What is Atlantic Cut?Atlantic Cut knives have been designed in partnership with butchers, merchants and meat processing workers to offer an ideal set of knives for the meat processing industry.
With a blend of favourite features observed by people on the ground in our industry, we believe you won't find a better knife for slicing and boning. |
We only using food grade raw materials and manufacturing practices resulting in a food grade plastic handle
and high carbon Stainless Steel blade with a HRC rating of 56-57.
and high carbon Stainless Steel blade with a HRC rating of 56-57.