|
Atlantic Cut Knives. Now with a game changing grip, still superior value.Made with a laser etched durable food grade Nylon TPE, our handles provide a superior grip to reduce slip-through and tight hold hand fatigue. |
Atlantic Cut Knives
Atlantic Cut knives feature a slip resistant food grade ergonomic handle | true 5, 6 & 10 inch blade length
continuous sharp edge from tip to handle | Rockwell Hardness rating 56-57 | 100mm+ blade tang extending into the handle
Our startup range of Boning and Slicing knives can be found below.
continuous sharp edge from tip to handle | Rockwell Hardness rating 56-57 | 100mm+ blade tang extending into the handle
Our startup range of Boning and Slicing knives can be found below.
5 inch Boning Knife
Our 5 inch Boning is rigid narrow curved back blade with HRC 56/57 for edge longevity and easy sharpening
Available in Stiff (above), Hollow Ground edge and Semi-flex |
6 inch Boning Knife
Our 6 inch Boning is a rigid narrow curved back blade with HRC 56/57 for edge longevity and easy sharpening
Available in Stiff (above), Hollow Ground edge and Semi-flex |
10 inch Breaking Knife
Our 10 inch Slicing & Breaking knife has a rigid narrow blade with a pointed curved finish. The HRC 56/57 provides edge longevity and easy sharpening.
|
Anatomy of Atlantic Cut
|
We've designed the Atlantic Cut Boning knife for the rigours of carcass processing with a blade tang that extends 100.9mm into the ergonomic handle.
Please ensure you always wear protective gloves. A Chainmail mesh glove on the free hand and cut resistant glove on your knife hand is the industry standard when using very sharp processing knives. |
Note: button will redirect to our stockist
